At Gran Caffe Gambrinus in Napoli, Italy, many customers enjoy their coffee with some sugar, but for some it is even sweeter when they add a caffe sospeso to their order-- a suspended coffee-- which the bartender saves and offers to another customer who is in need. Gaia Pianginini writes about this warm and charming custom in today's NY Times.
Full story in the NY Times here http://www.nytimes.com/2014/12/25/world/europe/naples-suspended-coffee.html?smid=nytcore-iphone-share&smprod=nytcore-iphone
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